{"id":1073,"date":"2018-03-31T18:16:51","date_gmt":"2018-03-31T18:16:51","guid":{"rendered":"https:\/\/numidyum.com\/?p=1073"},"modified":"2018-09-20T12:27:29","modified_gmt":"2018-09-20T12:27:29","slug":"gateau-hybride-carrot-cake-a-lorange-sanguine","status":"publish","type":"post","link":"https:\/\/numidyum.com\/index.php\/2018\/03\/31\/gateau-hybride-carrot-cake-a-lorange-sanguine\/","title":{"rendered":"G\u00e2teau hybride pour accueillir le beau temps: Carrot Cake \u00e0 l’orange sanguine"},"content":{"rendered":"

Apr\u00e8s la grande vague de froid, de pluie et de neige printani\u00e8re qui a frapp\u00e9 plusieurs villes alg\u00e9riennes au cours de la semaine derni\u00e8re, je pense qu’il est temps maintenant de dire au revoir aux fruits de l’hiver et d’acceuillir le printemps et le beau temps \u00e0 bras ouverts. Pour ce faire, je vous propose \u00a0ma recette de carrot cake \u00e0 l’orange sanguine hivernale \u00e9gay\u00e9 par des fleurs sauvage printani\u00e8res comestibles. Le carrot cake est un gateau tr\u00e9s populaire aux \u00c9tats-Unis et qui doit son origine aux europ\u00e9ens des temps m\u00e9di\u00e9vaux. Par son go\u00fbt sucr\u00e9, la carotte repr\u00e9sentait un bon substitue au sucre qui fut une denr\u00e9e dispendieuse durant cette \u00e9poque. Aujourd\u2019hui, le carrot cake est connu sous plusieurs formes.<\/p>\n

Apr\u00e8s avoir test\u00e9\/veganis\u00e9 plusieurs versions de ce g\u00e2teau j’ai fini par adopter la version que j’appelle hybride entre le Carrot Cake et le Orange Cake. C’est une recette tr\u00e9s facile et simple et qui vous fera passer pour un vrai chef de cuisine v\u00e9g\u00e9talienne devant vos proches. Je trouve que ce gateau pourrait se pr\u00e9senter comme un dessert rustique avec une touche moderne.<\/p>\n

Personnellement, je ne suis pas une grande amatrice de g\u00e2teaux, je pr\u00e9f\u00e8re de loin les desserts croustillants mais quand \u00e7a revient au carrot cake, je ne peux qu’en raffoler! Je pense que c’est gr\u00e2ce \u00e0 son aspect l\u00e9ger, moelleux et gourmand \u00e0 la fois. Et la recette que je vous propose aujourd’hui accentue un peu cet aspect et vous garantie un g\u00e2teau super l\u00e9ger et moelleux !<\/p>\n

 <\/p>\n

\"img_3490-1\"\"img_3492-1\"\"img_3486\"\"img_3487\"\"img_3488\"\"img_3489\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\n\n\n\n
Prep Time
\n30 minutes<\/th>\n		Temps de cuisson
\n20 \u00e0 25 minutes<\/th>\n		Temps total
\n1 heure<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Ingr\u00e9dients<\/strong><\/h3>\n

Pour le cake:<\/strong><\/span><\/p>\n

    \n
  • 175g de farine<\/li>\n
  • 2 c.\u00e0.c. de levure chimique<\/li>\n
  • 50g de sucre rapadura ou \u00e0 d\u00e9faut du sucre brun\/blanc (plus ou moins selon votre gout)<\/li>\n
  • 75g d’huile de coco (ou margarine)<\/li>\n
  • Une orange sanguine enti\u00e8re<\/li>\n
  • 80g de carotte fraiche rapp\u00e9e<\/li>\n
  • 1 c.\u00e0.s. de f\u00e9cule de tapioca ou f\u00e9cule de ma\u00efs<\/li>\n
  • 60 ml d’eau bouillante<\/li>\n<\/ul>\n

    Pour le gla\u00e7age au sucre<\/strong> <\/span>(optionnel)<\/p>\n

      \n
    • Le jus d’une orange sanguine<\/li>\n
    • 120g de sucre glace (sucre en poudre)<\/li>\n<\/ul>\n
      \n

      Instructions<\/strong><\/h3>\n

      1. Dans un petit recipient, versez l’eau bouillante sur la f\u00e9cule de tapioca ou de ma\u00efs et m\u00e9langez \u00e0 l’aide d’une fourchette. Vous aurez une sorte de gel que vous allez laissez refroidir. Ce gel remplacera l’\u0153uf.<\/p>\n

      2. Tamisez la farine et m\u00e9langez tous les ingr\u00e9dients sec sauf le sucre, \u00e0 savoir, la farine, la levure et le sel;<\/p>\n

      3. D\u00e9coupez l’orange sanguine en morceaux plus ou moins petits et faites les passer au mixeur afin de les r\u00e9duire en pur\u00e9e;<\/p>\n

      4. Ajoutez la carotte rapp\u00e9e, le sucre, l’huile de coco (ou margarine) et le gel de tapioca ( ou de ma\u00efs) \u00e0 la pur\u00e9e d’orange;<\/p>\n

      5. Ajoutez petit \u00e0 petit le m\u00e9lange d’ingr\u00e9dients secs et m\u00e9langez bien le tout jusqu’\u00e0 ce que la p\u00e2te devienne compl\u00e8tement homog\u00e8ne;<\/p>\n

      6. Graissez l\u00e9g\u00e8rement un moule \u00e0 g\u00e2teau et versez y votre p\u00e2te. Enfournez \u00e0 180d pendant 20 minutes. Vous pouvez v\u00e9rifier la cuisson au del\u00e0 de 15 minutes en plantant la pointe d’un couteau au centre de votre gateau: si elle ressort propre, votre gateau est pr\u00eat.<\/p>\n

      7. En attendant que votre gateau cuise, pr\u00e9parez le gla\u00e7age: mettez le sucre glace dans un recipient et versez, peu \u00e0 peu, le jus d’orange tout en m\u00e9langeant bien, jusqu’\u00e0 ce que vous obtiendrez uneconsistance nappante;<\/p>\n

      8. Versez le gla\u00e7age sur votre gateau d\u00e8s qu’il aura refroidi et \u00e9talez le \u00e0 l’aide d’une spatule;<\/p>\n

      9. D\u00e9corez avec quelques tranches d’orange et des fleurs printani\u00e8res comestibles.<\/p>\n

      10. D\u00e9gustez et r\u00e9servez au frais. Ce g\u00e2teau est bien meilleur servi le lendemain.<\/p>\n

       <\/p>\n<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Apr\u00e8s la grande vague de froid, de pluie et de neige printani\u00e8re qui a frapp\u00e9 plusieurs villes alg\u00e9riennes au cours de la semaine derni\u00e8re, je pense qu’il est temps maintenant de dire au revoir aux fruits de l’hiver et d’acceuillir le printemps et le beau temps \u00e0 bras ouverts. Pour ce faire, je vous propose […]<\/p>\n","protected":false},"author":1,"featured_media":1412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[],"class_list":["post-1073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nG\u00e2teau hybride pour accueillir le beau temps: Carrot Cake \u00e0 l'orange sanguine | Numidyum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/numidyum.com\/index.php\/2018\/03\/31\/gateau-hybride-carrot-cake-a-lorange-sanguine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau hybride pour accueillir le beau temps: Carrot Cake \u00e0 l'orange sanguine | Numidyum\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8s la grande vague de froid, de pluie et de neige printani\u00e8re qui a frapp\u00e9 plusieurs villes alg\u00e9riennes au cours de la semaine derni\u00e8re, je pense qu’il est temps maintenant de dire au revoir aux fruits de l’hiver et d’acceuillir le printemps et le beau temps \u00e0 bras ouverts. Pour ce faire, je vous propose […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/numidyum.com\/index.php\/2018\/03\/31\/gateau-hybride-carrot-cake-a-lorange-sanguine\/\" \/>\n<meta property=\"og:site_name\" content=\"Numidyum\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pg\/numidyum\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-31T18:16:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-09-20T12:27:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/numidyum.com\/wp-content\/uploads\/2018\/03\/IMG_4789.jpg?fit=2020%2C1560&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2020\" \/>\n\t<meta property=\"og:image:height\" content=\"1560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"numidyum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit 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