{"id":885,"date":"2017-11-20T04:47:02","date_gmt":"2017-11-20T04:47:02","guid":{"rendered":"https:\/\/numidyum.com\/?p=885"},"modified":"2019-02-21T10:04:30","modified_gmt":"2019-02-21T09:04:30","slug":"croissants-vegetaliens-au-bon-gout-du-beurre","status":"publish","type":"post","link":"https:\/\/numidyum.com\/index.php\/2017\/11\/20\/croissants-vegetaliens-au-bon-gout-du-beurre\/","title":{"rendered":"Croissants v\u00e9g\u00e9taliens au bon go\u00fbt de beurre\u00a0"},"content":{"rendered":"

Pendant toute ma vie en Alg\u00e9rie, il a toujours \u00e9t\u00e9 tr\u00e8s difficile pour moi de trouver des croissants savoureux \u00e0 la saveur du bon beurre.<\/span> \u00c0 la place, j’ai toujours eu des croissants super gras ou alors tr\u00e8s sec et fades.<\/span> J\u2019imagine que c\u2019est aussi le cas pour la majorit\u00e9 d\u2019entre vous.<\/span> Je partage alors avec vous ma recette de croissants v\u00e9g\u00e9taliens sans beurre, mais au bon go\u00fbt de beurre.<\/span> Contradictoire ?<\/span> Oui, j\u2019avoue, mais je vais vous expliquer ce que je veux dire par l\u00e0.<\/span><\/p>\n

\n

Je substitue fr\u00e9quemment l\u2019huile de coco au beurre dans mes recettes, notamment dans mes viennoiseries et biscuits. Et j\u2019ai toujours remarqu\u00e9 que l\u2019huile de coco leur donne une saveur tr\u00e8s comparable \u00e0 celle du beurre. Cela m\u2019a fait penser : \u201c Hey Coco, mais pourquoi tu ne fais pas des croissants \u00e0 l\u2019huile de coco ?! \u201d. J’ai fini par c\u00e9der \u00e0 cette id\u00e9e et le r\u00e9sultat \u00e9tait satisfaisant ! J’ai eu des croissants moelleux \u00e0 l’int\u00e9rieur, croustillant de l’ext\u00e9rieur parfaitement feuillet\u00e9s et tr\u00e8s savoureux. Pas aussi bons que les croissants frais que vous ach\u00e8terez dans une boulangerie \u00e0 Paris, mais assez proche (pour ne pas dire meilleurs.. Oups, haha ! ).<\/p>\n

\"IMG_0288\"<\/p>\n

\"IMG_0278\"<\/p>\n<\/div>\n

Croissants \u00e0 l’huile de coco\u00a0<\/b><\/p>\n

Recette pour 6 croissants<\/strong>
\nJe vous montre ici \u00e9tape par \u00e9tape comment faire vos propres croissants v\u00e9g\u00e9taliens.<\/p>\n
\n\n\n\n
Prep Time
\n35 Min<\/th>\n		Temps de repos
\n12 Heures<\/th>\n		Temps total
\n12 Heures et 35 minutes<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingr\u00e9dients<\/strong><\/p>\n

Pour la p\u00e2te<\/strong><\/p>\n

    \n
  • 250g de Farine<\/li>\n
  • 8g de levure boulang\u00e8re<\/li>\n
  • 20g d’huile de coco<\/li>\n
  • 30g de sucre<\/li>\n
  • 180 ml d’eau ti\u00e8de (plus ou moins, selon la capacit\u00e9 d’absorption de votre farine)<\/li>\n
  • Une pinc\u00e9e de sel<\/li>\n<\/ul>\n

    Pour le feuilletage<\/strong><\/p>\n

      \n
    • 130g d’huile de coco \u00ab\u00a0en pommade\u00a0\u00bb (ou \u00e0 temp\u00e9rature ambiante)<\/li>\n
    • 1\/2 c\u00e0c de sel.<\/li>\n<\/ul>\n<\/div>\n
      \n
      \n

      Pr\u00e9paration<\/strong><\/p>\n

        \n
      1. La p\u00e2te<\/li>\n<\/ol>\n
          \n
        • Placez votre farine dans un grand r\u00e9cipient, ajoutez-y l’huile de coco et le sel et m\u00e9langez.<\/span><\/li>\n
        • Creusez un puits dans la farine et placez-y votre eau, sucre et levure.<\/span> Laissez reposer 3 \u00e0 5 minutes :<\/span> temps pendant lequel la levure va s’activer.<\/span> Vous saurez que c’est pr\u00eat lorsque le m\u00e9lange devient un peu mousseux.<\/span><\/li>\n
        • P\u00e9trissez-le tout pendant quelques minutes jusqu’\u00e0 ce que vous obtiendrez une p\u00e2te souple, homog\u00e8ne et l\u00e9g\u00e8rement collante.<\/span> Vous pouvez ajouter plus d’eau si n\u00e9cessaire.<\/span><\/li>\n
        • Couvrez votre p\u00e2te, dans son r\u00e9cipient, avec un film en plastique et laissez-la reposer au r\u00e9frig\u00e9rateur la nuit ou bien pendant 3 heures au minimum.<\/span><\/li>\n<\/ul>\n

          \"batch_img_0234.jpg\"<\/span><\/p>\n

          2. \u00a0Le feuilletage<\/p>\n

            \n
          • Une fois votre<\/span> p\u00e2te est repos\u00e9e, elle devient moins collante.<\/span>\u00a0Applatissez-la avant de la placer sur un plan de travail farin\u00e9. \u00c9talez-la en un carr\u00e9 de 2cm d’\u00e9paisseur \u00e0 l’aide d’un rouleau \u00e0 p\u00e2tisserie farin\u00e9 \u00e9galement.<\/span><\/li>\n
          • Placez le quart de votre huile de coco \u00ab\u00a0en pommade\u00a0\u00bb au centre du carr\u00e9 (votre p\u00e2te \u00e9tal\u00e9e)<\/span>.<\/span> Ensuite, \u00e9talez-la tout au long de la p\u00e2te en \u00e9vitant les bords.<\/span> Il est important que votre huile de coco soit \u00ab\u00a0en pommade\u00a0\u00bb et non pas liquide ou dure.<\/span><\/li>\n<\/ul>\n

            \"batch_IMG_0253\"<\/p>\n

              \n
            • Enveloppez la p\u00e2te sur elle-m\u00eame tout en soudant les bords les uns avec les autres :<\/span>\u00a0voir photo.<\/span> Il est important de bien souder les bords pour que l’huile de coco ne s’\u00e9chappe pas \u00e0 l’\u00e9tape suivante.<\/span><\/li>\n<\/ul>\n

              \"batch_IMG_0255\"<\/p>\n

                \n
              • Allong\u00e9 votre \u00ab\u00a0enveloppe\u00a0\u00bb en un rectangle assez rallong\u00e9.<\/span> Rabattez les deux extr\u00e9mit\u00e9s du rectangle vers le centre.<\/span> Laissez reposer 3 minutes au r\u00e9frig\u00e9rateur.<\/span><\/li>\n
              • Ressortez votre p\u00e2te du r\u00e9frig\u00e9rateur et placez-la sur votre plan de travail farin\u00e9<\/span>.<\/span> R\u00e9p\u00e9tez les \u00e9tapes pr\u00e9c\u00e9dentes trois fois :<\/span> (<\/span>\u00c9talez la p\u00e2te.<\/span> \u00c9talez l’huile de coco sur la p\u00e2te.<\/span> Enveloppez.<\/span> \u00c9talez.<\/span> Repliez.<\/span>\u00a0R\u00e9frig\u00e9rer.<\/span> R\u00e9p\u00e9tez)<\/span>.<\/span><\/li>\n
              • Quand vous aurez \u00e9tal\u00e9 votre p\u00e2te en un rectangle pour la quatri\u00e8me et derni\u00e8re fois.<\/span> Il est temps de d\u00e9couper des triangles.<\/span> Vous devez avoir 6 triangle dont deux bords (futurs croissants)<\/span>.<\/span><\/li>\n
              • Prenez un triangle \u00e0 la fois et roulez-le sur lui-m\u00eame, en finissant par la pointe.<\/span> Vous aurez ainsi vos croissants.<\/span><\/li>\n<\/ul>\n

                \"IMG_5694\"<\/p>\n

                  \n
                • Optionnel :<\/span> laissez-les lever encore une heure si vous souhaitez avoir des croissants encore plus moelleux.<\/span> Perso, je suis souvent trop impatiente pour le faire.<\/span><\/li>\n
                • Enfournez-les pendant 15 minutes dans un four pr\u00e9chauff\u00e9 au pr\u00e9alable \u00e0 200\u00b0C.<\/span>
                  \n\u00c9vitez d’ouvrir le four pendant la cuisson.<\/span><\/li>\n<\/ul>\n<\/div>\n
                  <\/div>\n
                  <\/div>\n
                  <\/div>\n
                  <\/div>\n
                  <\/div>\n","protected":false},"excerpt":{"rendered":"

                  Pendant toute ma vie en Alg\u00e9rie, il a toujours \u00e9t\u00e9 tr\u00e8s difficile pour moi de trouver des croissants savoureux \u00e0 la saveur du bon beurre. \u00c0 la place, j’ai toujours eu des croissants super gras ou alors tr\u00e8s sec et fades. J\u2019imagine que c\u2019est aussi le cas pour la majorit\u00e9 d\u2019entre vous. Je partage alors […]<\/p>\n","protected":false},"author":1,"featured_media":911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[15,16,23,68,67],"class_list":["post-885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-croissants","tag-croissants-vegan","tag-huile-de-coco","tag-vegan","tag-vegetaliens"],"yoast_head":"\nCroissants v\u00e9g\u00e9taliens au bon go\u00fbt de beurre\u00a0 | Numidyum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/numidyum.com\/index.php\/2017\/11\/20\/croissants-vegetaliens-au-bon-gout-du-beurre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croissants v\u00e9g\u00e9taliens au bon go\u00fbt de beurre\u00a0 | Numidyum\" \/>\n<meta property=\"og:description\" content=\"Pendant toute ma vie en Alg\u00e9rie, il a toujours \u00e9t\u00e9 tr\u00e8s difficile pour moi de trouver des croissants savoureux \u00e0 la saveur du bon beurre. \u00c0 la place, j’ai toujours eu des croissants super gras ou alors tr\u00e8s sec et fades. 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